Add Maida (all-purpose), baking powder, red chilli powder, garlic,Sichuan pepper, MSG, salt & mix them well.
Add water to the dry ingredients and mix to a manageable dough.
Transfer the dough onto a lightly floured work surface and form a ball.
Now, gently roll the dough ball froth and back with the help of yourpam and fingers and shape it into a log.
Use flour as needbut make sure not to use too much of flour on your working surface, or you willnot get enough grip to form dough ball into a log shape.
After forming a log shape, cut it into a cylindrical length and placethem in the well-greased streamer tray by keeping some space between oneanother.
Steam it for 15 minutes under high heat, take out from the steam and letthem cool off and further cut into slices and fry until they are nicely brown.
Finally, serve it immediately or store in the refrigerator for weeks.