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veg sausages recipe without machine
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4.72 from 14 votes

Veggie Sausage without Machine | Juma Recipe

Prep Time10 mins
Cook Time20 mins
Course: Side Dish, Snack
Cuisine: American, Bhutanese, Indian, Tibetan
Keyword: bhutan cuisine, bhutan famous food, bhutan food, druk girl, veg juma, veg sausages, veg sausages recipe
Servings: 8


  • 500 g Maida (All purpose flour)
  • 2-3 tbsp Red chilli paste/powder
  • 1/2 tbsp Baking powder
  • 5-6 Garlic cloves (big)
  • ½ tbsp Salt
  • 1 tbsp Black pepper
  • tbsp Mono Sodium Glutamate (Ajinomoto)
  • Water to combine the above ingredients
  • 1 ltr cooking oil


  • Add Maida (all-purpose), baking powder, red chilli powder, garlic,Sichuan pepper, MSG, salt & mix them well.
  •  Add water to the dry ingredients and mix to a manageable dough.
  • Transfer the dough onto a lightly floured work surface and form a ball.
  • Now, gently roll the dough ball froth and back with the help of yourpam and fingers and shape it into a log. 
  • Use flour as needbut make sure not to use too much of flour on your working surface, or you willnot get enough grip to form dough ball into a log shape.
  • After forming a log shape, cut it into a cylindrical length and placethem in the well-greased streamer tray by keeping some space between oneanother.
  • Steam it for 15 minutes under high heat, take out from the steam and letthem cool off and further cut into slices and fry until they are nicely brown.
  • Finally, serve it immediately or store in the refrigerator for weeks.