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Cabbage Momos with ezay
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5 from 1 vote

Cabbage Momos Recipe | Street Style

Cabbage Momos Recipe with a complete video and step by step procedure. Since everyone is trying out the Momos Recipe at home these days, so I thought to make it easy for everyone with this Street Style Cabbage Momos Recipe.
Prep Time1 hr
Cook Time15 mins
Course: Main Course, Side Dish
Cuisine: Bhutanese, Indian, Tibetan
Keyword: #momosrecipe, bhutan cuisine, bhutan food, cabbage momos recipe, cabbage momos recipe in hindi, cabbage recipe, how to make cabbage momos at home, momos recipe, momos recipe cabbage, momos recipe only with cabbage, momos recipe with cabbage, momos with cabbage, momos without carrot, recipe of cabbage momos
Servings: 8

Ingredients

  • 600 gm Maida or All-purpose Flour 
  • 2 medium-size cabbage
  • 400 gm Onions
  • 10 cloves Garlic
  • 300 ml Cooking Oil
  • 100 gm Amul Butter optional
  • Salt as per your taste

Instructions

1. Chopping the vegetables 

  • First thing first, remove the outermost layer leaves of the cabbage, then cut in half and remove its stalk with the help of a knife.
  • Likewise, cut off the top and bottom parts of the onions and cut from the middle then remove its scale leaves.
  • Also, soak the garlic into cold water, cut in half then remove its cover with your fingers or knife.
  • After washing, chop them into pieces.

2. Making Stuffing

  • Once the veggies are ready, heat the oil.
  • While the oil is heating, mix the veggies and also add some processed cheese and salt as per your taste and mix them well.
  • Once the oil is heated enough, make the flame low and add Amul butter in it and let it melt completely.
  • Pour the oil and butter mixture directly on the veggies little by little.
  • Once the filling mixture is nicely combined, cover it with plates or anything you have and refrigerate it for overnight or for 4-5 hours.

3. Making Dough  

  • Make a neither hard nor soft dough. Flatten it and cut it into round shape.
  • Make sure to keep the wrapper thin.

4. Making Shapes

  • Mould the wrapper in your comfortable shape or check out my detail recipe above to know how to make perfect momo shape.

5. Steaming the Cabbage Momos

  • Now, our wrappers are ready will the fillings, keep the wrapper on the well-greased steamer. After placing well in the steamer, steam them for 10-15 mins under high flame.
  • After 15 minutes our momos are ready to eat.
  • Serve it with the momos chutney and enjoy the homemade cabbage momos.