For Dry Laphing
Place a wrapper on the chopping board.
Spread 1 tsp of chilli paste on it or chilli paste as per your taste.
Add some gluten bread, 1/3 tbsp soy sauce, ¼ tbsp vinegar and salt totaste. (Soy Sauce and Vinegar are optional)
Mix them well with the help of a spoon or your fingers, spread out the fillingsevenly and gently roll it up to make a roll.
Finally, Cut it into 1 ½ inch pieces.
Voila, you're ready to go! Laphing or laffi is ready.
For Soup Laphing
Place a wrapper on a board and roll it up or fold into half and cut into slices.
Then put it into shallow plate or bowl.
Add some gluten bread, chilli paste as per your bud taste, soy sauce,vinegar, salt to taste and 1 cup cold water for soup.
Mix them well, serve it immediately and enjoy!