Crush the farmer cheese into finely with the help of your fingers.
Crack the eggs into a bowl and mix well.
Cut the garlic into slices.
Now, let’s start by melting the butter in the pan. Add unsalted butter in a heated pan and melt it.
Once the butter is melted, add the garlic into it and fry it for 2-3 minutes.
Now add the properly shuffled eggs in the mixture of butter and garlic and continue stirring for 2-3 minutes.
Add the crushed cheese and again stir it thoroughly.
Add the salt as per your taste and chilli flakes to the mixture.
1-3 minutes of stirring and cooking, you’ll see butter at the top of the dish; it means the
meal is ready.
Stir it thoroughly and turn off the flame and serve it with rice or without rice.