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How to cook dal in 5 minutes
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2.5 from 2 votes

Masoor Dal Recipe

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and common dishes in India

Prep Time3 mins
Cook Time5 mins
Course: Main Course
Cuisine: Bhutanese, Indian
Keyword: bhutan, bhutan cuisine, bhutan famous food, bhutan food, bhutan food menu, bhutan food vegeterian, bhutan national food, bhutanese food, bhutanese food menu, cheese and mushroom recipe, chillies and cheese recipe, cottage cheese, ema datshi, ema datshi recipe, ezay recipe, food appetizer, food of bhutan, kewa datshi recipe, national food of bhutan
Servings: 4


  • Hand Blender
  • Pressure Cooker


  • 1/2 cup of lentils
  • 1 onion sliced
  • 1/2 sliced tomato
  • 5-6 sliced garlic
  • Salt to taste
  • 3-4 tbsp of oil
  • 1/3 tbsp turmeric powder
  • cups of water


  • Heat the oil properly in the pressure cooker and add sliced tomato, onion & garlic.
  • Fry them until it turns brownish in colour.
  • Now add washed dal in it and fry it for 1 -2 mins and add 2 ½ medium cups of water.
  • Cover it with the lid and cook until pressure cooker makes a 7-8 whistle.
  • After that turn off the flame and open the lid. Again add 2 more cups of water in it also add salt to taste.
  • Now with the help of hand blender grind the dal and let it boil again for 2-3 mins.
  • Turn off the flame, pour it in the bowl, garnish it with a 3-4 pinch of coriander leaves and you’re ready to go.