Go Back
Bhutanese Ezay as a Food Appetizer
Print Recipe
5 from 1 vote

Ezay Food Appetizer | Easy & Simple Bhutanese Recipe

Let's start talking about Ezay as a food appetizer from the beginning and later, I would be sharing Bhutanese Ezay recipe. As a matter of fact,..
Prep Time10 mins
Cook Time1 min
Course: Appetizer
Cuisine: Bhutanese
Keyword: bhutan, bhutan food, bhutan national food, bhutanese food, ema datshi, ezay, ezay recipe, food appetizer, food of bhutan, how to make ezay
Servings: 4


  • Mixture Grinder


  • 4-5 Dry red chillies cut into half
  • 1 Tomato
  • 1 Onion
  • 5-6 Cloves of sectioned garlic
  • 1 Small ginger (optional)
  • 6-7 tbsp Oil
  • Salt to taste
  • Coriander
  • ¼ Pepper (optional)


  • Wash chillies, tomato, onion, garlic, coriander, and ginger thoroughly.
  • Cut them into any shape, doesn’t matter because, at last, we are going to grind them using the grinder.
  • Now heat the oil and put tomato, garlic, ginger, onion one after one and fry them for nearly 2-3 mins.
  • After frying 2-3 mins add cut dry red chilli on fried tomato, onion, garlic and fry for again 2-3 mins.
  • Put the above fried into a mixture grinder, add salt to taste, pepper if you like. Cover the mixture grinder and grind it until your recipe turns into consistency. It takes less than 2 mins.
  • Take out from the mixture with the help of a spoon and put it in the container
  • Garnish the Ezay with pinches of cut coriander leaves.


If you don’t have mixture grinder, smash them using the stone mortar and pestle.