Ezay Food Appetizer | Easy & Simple Bhutanese Recipe
Let's start talking about Ezay as a food appetizer from the beginning and later, I would be sharing Bhutanese Ezay recipe. As a matter of fact,..
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Dry red chillies cut into half
Cloves of sectioned garlic
Salt to taste
Wash chillies, tomato, onion, garlic, coriander, and ginger thoroughly.
Cut them into any shape, doesn’t matter because, at last, we are going to grind them using the grinder.
Now heat the oil and put tomato, garlic, ginger, onion one after one and fry them for nearly 2-3 mins.
After frying 2-3 mins add cut dry red chilli on fried tomato, onion, garlic and fry for again 2-3 mins.
Put the above fried into a mixture grinder, add salt to taste, pepper if you like. Cover the mixture grinder and grind it until your recipe turns into consistency. It takes less than 2 mins.
Take out from the mixture with the help of a spoon and put it in the container
Garnish the Ezay with pinches of cut coriander leaves.
If you don’t have mixture grinder, smash them using the stone mortar and pestle.