Rinse the mushrooms, chillies, tomato, onion and garlic.
Cut mushrooms into half and each half into half again.Also, cut tomato, chilli, onion and garlic into slices.
Now, transfer the above cut mushroom, onion, tomato, green chilli, garlic, water, oil and salt together in a pot and cover and cook on high heat for 3-5 minutes.
After 3-5 minutes, add cheeses, cover again and cook until cheeses begin to melt. Usually, it takes 2-3 mins to melt the cheese.
Now without mixing, turn off the flame and let them sit for 1-2 minutes to set.
Finally, mix well, check salt add more if need.
Garnish your mushroom datshi with coriander leaves.
It goes really well with rice.