How to make Tibetan Tea or Butter Tea
Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet respectively is a type of tea salty in taste rather than the typical sweet Indian tea.
Prep Time2 mins
Cook Time5 mins
Servings: 2 people
- 2 tbsp pinches of tea leaves
- 1/4 cup of Milk
- 2 cubes of butter unsalted butter
- 2 1/2 cup of water
- 1/2 tbsp salt according to your taste
Boil the water in a pan and then make the flame low.
Put the two pinches of tea in the water and continue to boil for a couple of minutes, then separate the tea leaves.
Combine the tea, salt, butter, and milk in the blender and blend for 2-3 minutes.
Pour it the cup and enjoy the delicacy.