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Tuesday, January 31, 2023

How to make Dried White Chilli at Home | Druk Girl

White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own...
Tibetan Laphing

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
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How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
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Veg Thenthuk Recipe – Restaurant Style [With Video]

What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone...
Ting Momo | Bhutanese and Tibetan Cuisine

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Wai Wai Noodles

Hunger Strike | Quick Recipe for Wai Wai Noodles

In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
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Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Shakshuka | Eggs and Tomato Sauce Recipe

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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