How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style
Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...
How to Cook Dal in 5 minutes | Simple and Easy Procedure
A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
Thukpa | The Himalayan Porridge | Recipe
Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Shamu Datshi | Cheese and Mushroom Recipe
In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe
For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know...
Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe
In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
Koka Instant Noodles Recipe (With Video)
Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan
Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".
7 Bhutan Traditional Vegetables You Must Try
We Bhutanese are so honoured and privileged to born in the Land of Thunder Dragon for so many reasons like its majestic...
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Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan...
In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
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A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...