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Tuesday, April 20, 2021
Shakshuka | Eggs and Tomato Sauce Recipe

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...

How to make Dried White Chilli at Home | Druk Girl

White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own...
how-to-make-kewa-datshi

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
7 Bhutan Traditional Food You Must Try

7 Bhutan Traditional Vegetables You Must Try

Everybody these days is looking for variety of cuisine to try at home. To come up with this here I'm...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...
potato onion pakoda

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...
Cabbage Momos with ezay

Cabbage Momos Recipe | Street Style [WITH VIDEO]

Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying...
Tibetan Laphing

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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