Thukpa | The Himalayan Porridge | Recipe
Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Hunger Strike | Quick Recipe for Wai Wai Noodles
In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
Veg Thenthuk Recipe – Restaurant Style [With Video]
What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.
How to make Veg Sausage without Machine | Bhutanese Juma Recipe
Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...
Authentic Chana Chickpeas Recipe | Quick Easy & Tasty
Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video
Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...
Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Koka Instant Noodles Recipe (With Video)
Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
What
is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...
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