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Friday, August 7, 2020
Shakshuka | Eggs and Tomato Sauce Recipe

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
thukpa-himalayan-porridge

Thukpa | The Himalayan Porridge | Recipe

Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Shamu Datshi | Mushroom and Cheese Stew

Shamu Datshi | Cheese and Mushroom Recipe

In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
eggless-pancake-recipe

How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know...
Tibetan Laphing

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
koka noodles recipe

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Bhutanese Ema Datshi Recipe | National Food of Bhutan

Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan

Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".
7 Bhutan Traditional Food You Must Try

7 Bhutan Traditional Vegetables You Must Try

We Bhutanese are so honoured and privileged to born in the Land of Thunder Dragon for so many reasons like its majestic...

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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Tibetan Laphing

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan...

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
Shamu Datshi | Mushroom and Cheese Stew

Shamu Datshi | Cheese and Mushroom Recipe

In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy...

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...