How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style
Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...
How to make Dried White Chilli at Home | Druk Girl
White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own...
Kewa Datshi | Cheese and Potato Recipe
What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
How to Cook Dal in 5 minutes | Simple and Easy Procedure
A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
7 Bhutan Traditional Vegetables You Must Try
Everybody these days is looking for variety of cuisine to try at home. To come up with this here I'm...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
How to make Veg Sausage without Machine | Bhutanese Juma Recipe
Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...
Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video
Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...
Cabbage Momos Recipe | Street Style [WITH VIDEO]
Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying...
Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe
In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...
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