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Wednesday, November 13, 2019
Ting Momo | Bhutanese and Tibetan Cuisine

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
how-to-make-kewa-datshi

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
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Hunger Strike | Quick Recipe for Wai Wai Noodles

In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
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How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
Chilli Paneer Recipe

Chilli Paneer Recipe | Bhutanese-Indian Style

Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...
veg-thenthuk-recipe

Veg Thenthuk Recipe – Restaurant Style [With Video]

What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.
koka noodles recipe

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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Shamu Datshi | Cheese and Mushroom Recipe

In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...

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