Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Kewa Datshi | Cheese and Potato Recipe
What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
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In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
How to Cook Dal in 5 minutes | Simple and Easy Procedure
A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
Chilli Paneer Recipe | Bhutanese-Indian Style
Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...
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What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
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What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.
Koka Instant Noodles Recipe (With Video)
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Kewa Datshi | Cheese and Potato Recipe
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