Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Kewa Datshi | Cheese and Potato Recipe
What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
Hunger Strike | Quick Recipe for Wai Wai Noodles
In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
How to Cook Dal in 5 minutes | Simple and Easy Procedure
A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
Chilli Paneer Recipe | Bhutanese-Indian Style
Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...
How to make Veg Sausage without Machine | Bhutanese Juma Recipe
Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
What
is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...
Veg Thenthuk Recipe – Restaurant Style [With Video]
What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.
Koka Instant Noodles Recipe (With Video)
Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
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Veg Thenthuk Recipe – Restaurant Style [With Video]
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Bhutanese Ema Datshi Recipe | The Easiest Way | National Food...
Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".
Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan...
In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...