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Wednesday, February 26, 2020
Shakshuka | Eggs and Tomato Sauce Recipe

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
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Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone...
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Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
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Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...
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How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
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Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Bhutanese Ema Datshi Recipe | National Food of Bhutan

Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan

Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".
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Hunger Strike | Quick Recipe for Wai Wai Noodles

In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".

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