Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
What
is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style
Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...
Thukpa | The Himalayan Porridge | Recipe
Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Shamu Datshi | Cheese and Mushroom Recipe
In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...
Chilli Paneer Recipe | Bhutanese-Indian Style
Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...
Authentic Chana Chickpeas Recipe | Quick Easy & Tasty
Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...
Bhutanese Ezay | Easy & Simple Bhutanese Recipe
Let's start talking about Ezay as a Food Appetizer from the beginning and later, I would be sharing Bhutanese Ezay...
Hunger Strike | Quick Recipe for Wai Wai Noodles
In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
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