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Wednesday, April 8, 2020
thukpa-himalayan-porridge

Thukpa | The Himalayan Porridge | Recipe

Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Ting Momo | Bhutanese and Tibetan Cuisine

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Shamu Datshi | Mushroom and Cheese Stew

Shamu Datshi | Cheese and Mushroom Recipe

In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...
Chilli Paneer Recipe

Chilli Paneer Recipe | Bhutanese-Indian Style

Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...
Authentic Chickpeas Recipe

Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...
Bhutanese Ezay as a Food Appetizer

Bhutanese Ezay | Easy & Simple Bhutanese Recipe

Let's start talking about Ezay as a Food Appetizer from the beginning and later, I would be sharing Bhutanese Ezay...
Wai Wai Noodles

Hunger Strike | Quick Recipe for Wai Wai Noodles

In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
how-to-make-kewa-datshi

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
Bhutanese Ema Datshi Recipe | National Food of Bhutan

Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan

Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

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