fbpx
Thursday, July 16, 2020
Wai Wai Noodles

Hunger Strike | Quick Recipe for Wai Wai Noodles

In this article, we're going to share the quick recipe of Wai Wai Noodles.What is...
How to cook dal in 5 minutes

How to Cook Dal in 5 minutes | Simple and Easy Procedure

A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and...
how-to-make-kewa-datshi

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...
Bhutanese Ema Datshi Recipe | National Food of Bhutan

Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan

Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".

About the Author

Hi, I'm Tashi Choden. I cook, eat, share recipes and travel for living. From a small kingdom Bhutan with dreams in my eyes. Follow my interesting journey.

Follow us on

700FansLike
2,700FollowersFollow
1,900SubscribersSubscribe

You may also like

potato onion pakoda

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...
Ting Momo | Bhutanese and Tibetan Cuisine

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
Shamu Datshi | Mushroom and Cheese Stew

Shamu Datshi | Cheese and Mushroom Recipe

In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...