Koka Instant Noodles Recipe (With Video)
Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...
Veg Thenthuk Recipe – Restaurant Style [With Video]
What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.
Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
What
is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...
How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...
How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style
Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...
Thukpa | The Himalayan Porridge | Recipe
Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...
Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...
7 Bhutan Traditional Vegetables You Must Try
Everybody these days is looking for variety of cuisine to try at home. To come up with this here I'm...
Shamu Datshi | Cheese and Mushroom Recipe
In Bhutan, Shamu is Mushroom and Datshi is cheese. We'll be following Cheese and Mushroom Recipe or Shamu Datshi in...
Chilli Paneer Recipe | Bhutanese-Indian Style
Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...
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