Wednesday, January 22, 2020

Everything you need to know about the Currency of Bhutan

Planning a trip to the remote country Bhutan, having a piece of basic knowledge about the Bhutan currency should be...

Hot Stories

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...

Veg Thenthuk Recipe – Restaurant Style [With Video]

What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...

Everything you need to know about the Currency of Bhutan

Planning a trip to the remote country Bhutan, having a piece of basic knowledge about the Bhutan currency should be...

Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...

Chilli Paneer Recipe | Bhutanese-Indian Style

Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...

MUST READ

How to - Recipes

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...

Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this article, I will show you the easiest way of making potato...

Find us on

400FansLike
2,300FollowersFollow
100SubscribersSubscribe

Subscribe to get FREE recipes in your inbox.

* indicates required

LATEST POSTS

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this article,...

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles with...

Veg Thenthuk Recipe – Restaurant Style [With Video]

What is Thenthuk?In this article, we're going to learn the Veg Thenthuk Recipe.

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means cheese.

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet respectively...

Everything you need to know about the Currency of Bhutan

Planning a trip to the remote country Bhutan, having a piece of basic knowledge about the Bhutan currency should be in...