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Tuesday, March 9, 2021

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...

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LATEST POSTS

How to make Dried White Chilli at Home | Druk Girl

White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own unique...

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or wondered...

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For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know the...

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In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you can't...

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Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying out...

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