fbpx
Friday, October 23, 2020

Ting Momo | Bhutanese and Tibetan Cuisine

Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of...

Hot Stories

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...

How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know...

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...

Cabbage Momos Recipe | Street Style [WITH VIDEO]

Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone...

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this...

Thukpa | The Himalayan Porridge | Recipe

Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...

MUST READ

How to - Recipes

Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...

How to make Tibetan Tea or Butter Tea at Home

What is Tibetan tea?Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet...

Bhutanese Ezay | Easy & Simple Bhutanese Recipe

Let's start talking about Ezay as a Food Appetizer from the beginning and later, I would be sharing Bhutanese Ezay...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone...

Everything you need to know about the Currency of Bhutan

Planning a trip to the remote country Bhutan, having a piece of basic knowledge about the Bhutan currency should be in your priority list.So, to ease your...

Find us on

600FansLike
2,300FollowersFollow
1,800SubscribersSubscribe

LATEST POSTS

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or wondered...

How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know the...

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you can't...

Cabbage Momos Recipe | Street Style [WITH VIDEO]

Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying out...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone knows...

Potato Onion Pakoda (Fritters) Recipe – Step by Step with Video

Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this article,...