fbpx
Wednesday, August 17, 2022

Bhutanese Ema Datshi Recipe | The Easiest Way | National Food of Bhutan

Bhutan’s most well-liked dish is termed Ema Datshi. Within the Bhutanese language, "Ema" is "chilli" and "datshi" is "cheese".

Hot Stories

How to make Dried White Chilli at Home | Druk Girl

White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own...

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or...

How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know...

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you...

Cabbage Momos Recipe | Street Style [WITH VIDEO]

Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone...

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...

Authentic Chana Chickpeas Recipe | Quick Easy & Tasty

Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as that what the title says...

Chilli Paneer Recipe | Bhutanese-Indian Style

Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, lemon juice. Paneer recipe...

MUST READ

How to - Recipes

Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means...

Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs

What is Gondo Datshi?Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means...

Thukpa | The Himalayan Porridge | Recipe

Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti etc. This Himalayan Porridge,...

How to make Shakshuka | Egg & Tomato Sauce recipe | Bhutanese Style

Today I am going to show you how to make Shakshuka in Bhutanese style of cooking. If you have already read and...

Koka Instant Noodles Recipe (With Video)

Jump to RecipeIn this article, I'll be sharing you all the recipe of Koka Noodles...

Everything you need to know about the Currency of Bhutan

Planning a trip to the remote country Bhutan, having a piece of basic knowledge about the Bhutan currency should be in your priority list.So, to ease your...

Find us on

700FansLike
3,200FollowersFollow
4,500SubscribersSubscribe

LATEST POSTS

How to make Dried White Chilli at Home | Druk Girl

White dry chillies are also a part of dry chillies, just like red chilli it's white in colour and has its own unique...

How to make Veg Sausage without Machine | Bhutanese Juma Recipe

Veg Sausage Recipe is all we'll be going through in this article.Have you ever heard or wondered...

How to make Eggless Pancake Recipe| Fluffy and Easy Pancakes Recipe

For all those who were asking about the how to make Eggless Pancake Recipe, go through the article to know the...

Easiest Way to Make Laping/Laphing in Just 4 Steps | Tibetan Laphing Recipe

In this video, we'll learn the easy ways to make Laping/Laphing. The Laphing recipe is quite easy and once it's ready you can't...

Cabbage Momos Recipe | Street Style [WITH VIDEO]

Cabbage Momos Recipe with a complete video and step by step procedure.Since everyone is trying out...

Potato Cheese Momos Recipe | Authentic Style

What is Momo? I don’t have to mention what is Momo right? Literally, everyone knows...